Posted: May 2009 Author: Inder Brar Category: Uncategorized

Custard Cream Really Takes the Biscuit

More important Custard Cream news for you guys. As mentioned previously the Custard Cream was by a landslide the nation’s favourite biscuit, but has only recently been allowed in the Oxford English Dictionary. Biscuit guru Stuart Payne, author of the cult classic ‘A Nice Cup of Tea and a Sit Down’, says why custard creams are so popular: “With the cream in the centre, there’s enough nice stuff in it that people think they’re getting a bit… More